This recipe is my take on Thai Larb Gai. Tangy, herbaceous, spicy and aromatic. These are addicting and incredibly healthy! Hope you love them as much as I do.
Step 1 -
Heat a sauté pan over medium-high heat, add oil when the pan is hot.
Step 2 -
Add chicken and cook about 5 minutes until mostly grey.
Step 3 -
Add shiitake mushrooms and stir to combine. Cook for another 5 minutes to release most of the moisture from the mushrooms.
Step 4 -
Add shallots and garlic and continue cooking until fragrant.
Step 5 -
Add [Long-tail Sunset Thai Blend] and stir to combine, cook 30 seconds.
Step 6 -
Add fish sauce and lime juice and remove from the heat. Season with more salt if needed.
Step 7 -
Plate up platters for lettuce wraps with garnishes.
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