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Chef Pato @chefpatricio_spicetribe
Cacciatore means “hunter” in Italian. “Alla Cacciatore” is a classic, rustic and authentic Italian meal. A “hunter style” stew was originally made with whatever the peasants would hunt that day; rabbit, pheasant or any other wild game that was then braised with wild mushroom in a wine-tomato sauce with herbs and aromatics. Nowadays, it’s more commonly made with chicken, onions and peppers as well.
This recipe makes for a delightful Sunday evening meal, as it’s easy to put together, versatile, and packs a lot of flavors. I suggest saving some for leftovers since it’s one of those homey dishes that tastes better as the flavors blend together. Often served with a carb that can soak up the sauce, be sure to choose one of your favorites. We suggest soft polenta, mashed potatoes, pasta, rice or just a few slices of rustic bread to make it the perfect comfort food.
— Chef Pato