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If you have ever searched the internet for “chicken coconut soup,” you will see tons of fabulous recipes on Thai coconut chicken soup, also popularly known as Tom Kha or Tom Kha Gai soup. On the other hand, if you google “Nigerian coconut sauce,” you will find Nigerian-style coconut sauce recipes, coconut curry sauce, or stewed coconut milk.
To explain a little further, the Nigerian coconut sauce and Thai chicken coconut soup are different, but, have a common denominator – coconut milk! One significant stack difference, for instance, is that the Nigerian stews are typically thick (except pepper soup), but Thai coconut soup is light!
My inspiration for this irresistible chicken coconut milk soup is, first of all, from my Nigerian heritage. I love that this soup showcased the vibrancy of Nigerian cooking as well as the richness of warm tropical flavors. Secondly, I enjoy Tom Kha Gai soup (Thai soup), and I followed suit to make this one delightful light soup! However, this isn’t your regular Thai soup with coconut milk. Overall, these two cultures inspired me; however, my version of chicken coconut milk soup is different in ingredients and technic.