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Chef Patricio Duffoo @chefpatricio_spicetribe
Stir-frying is a Chinese cooking technique that is done over high heat in order to cook small pieces of food (different proteins, vegetables, etc.) rapidly by stirring them frequently in a wok or frying pan. The ingredients are cooked with a small amount of oil or liquid to create a sauce and then mixed with different seasonings. Stir-frying is the technique we can always rely on for a quick, healthy and delicious meal. Whether you’re trying to put dinner on the table in the shortest time possible or use up veggies in your fridge, stir-fry is most likely the way to go.
The greatest thing about this cooking technique is that there are no wrong combinations. Use whatever you have leftover in your fridge or follow along with a recipe that you love, making substitutions as you go.
Simply follow these steps when putting a stir-fry together:
This stir-fry recipe has a Japanese inspired flair using our Kissed by Binchotan Chili Blend and delicious aromatics like cloves and ginger. Sub out other vegetables that you have on hand if you’d like and get creative with your protein if you don’t prefer chicken thighs.
— Chef Pato