Step 1 -
Preheat oven to 425F
Step 2 -
Coat chicken thighs in oil and season them generously with salt and Mombacho Café Nicaraguan Blend.
Step 3 -
Cover a half sheet tray in foil and spray with oil.
Step 4 -
Line the chicken on the half sheet tray as seen in the video.
Step 5 -
Bake chicken for 20–25 min.
Step 6 -
Meanwhile, heat a pan medium-high heat. Add oil when the pan is hot.
Step 7 -
Add the red onion and sauté, about 5–8 minutes until the onions are starting to brown and translucent.
Step 8 -
Add quinoa and stir to combine, cook 3–5 min or until heated through.
Step 9 -
Add black beans and cook another 3–5 minutes or until heated through.
Step 10 -
Add chopped cilantro, remove from heat, and season with salt.
Step 11 -
Add quinoa and black beans to meal prep container or plate and top with chicken thighs, tomato, avocado, jalapeño, and lime.
Save this recipe
Print this recipe