Chicken, Quinoa and Black Bean Bowl | SpiceTribe
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Chicken, Quinoa and Black Bean Bowl

  • Prep Time Prep: 15 Mins
  • Cook Time Cook: 40 Mins
  • Serves Serves: 2-4
Chef Trent Blodgett

Chef Trent Blodgett




  • Prep time Prep time: 15 Mins
  • Cook time Cook time: 40 Mins
  • Total time Total time: 55 Mins
  • Serves Serves: 2-4
  • 8 chicken thighs, boneless and skinless
  • oil to coat chicken
  • Mombacho Café Nicaraguan Blend
  • Pink Peruvian Salt
  • 5 garlic cloves, minced
  • 1 red onion, diced
  • 2 cups cooked quinoa
  • 2 cups cooked black beans
  • 1 bunch cilantro, chopped
  • Garnish ideas: tomato, avocado, jalapeño, lime
Mombacho Café Nicaraguan Blend

Mombacho Café Nicaraguan Blend

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Step 1 -

Preheat oven to 425F

Step 2 -

Coat chicken thighs in oil and season them generously with salt and Mombacho Café Nicaraguan Blend.

Step 3 -

Cover a half sheet tray in foil and spray with oil.

Step 4 -

Line the chicken on the half sheet tray as seen in the video.

Step 5 -

Bake chicken for 20–25 min.

Step 6 -

Meanwhile, heat a pan medium-high heat. Add oil when the pan is hot.

Step 7 -

Add the red onion and sauté, about 5–8 minutes until the onions are starting to brown and translucent.

Step 8 -

Add quinoa and stir to combine, cook 3–5 min or until heated through.

Step 9 -

Add black beans and cook another 3–5 minutes or until heated through.

Step 10 -

Add chopped cilantro, remove from heat, and season with salt.

Step 11 -

Add quinoa and black beans to meal prep container or plate and top with chicken thighs, tomato, avocado, jalapeño, and lime.

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