Try substituting California Love with Ancient Halaby and beef for lamb for a Middle Eastern twist on chili!
Step 1 -
Heat pot over medium-high heat and add enough oil to coat the bottom.
Step 2 -
Add ground beef and break it up to assist in even browning.
Step 3 -
Cook about 5–7 minutes until the beef is thoroughly browned and add onions and cook for another 3–5 minutes.
Step 4 -
Add garlic and a pinch of salt, cook until fragrant, about 2 minutes.
Step 5 -
Add the spices, being careful not to burn
Step 6 -
Immediately add chicken stock and tomato sauce.
Step 7 -
Cover and simmer on medium-low heat for 1 hour or so, stirring occasionally.
Step 8 -
Add the beans and heat through.
Step 9 -
Season to taste with salt.
Step 10 -
Serve with desired toppings.
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