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Chili

  • Prep Time Prep: 10 Mins
  • Cook Time Cook: 75 Mins
  • Serves Serves: 4-6
Chef Trent Blodgett

Chef Trent Blodgett

Chef Notes

Ingredients

Steps

Chili

Chef notes

Try substituting California Love with Ancient Halaby and beef for lamb for a Middle Eastern twist on chili!

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Ingredients

  • Prep time Prep time: 10 Mins
  • Cook time Cook time: 75 Mins
  • Total time Total time: 85 Mins
  • Serves Serves: 4-6
California Love All Purpose Chile Blend

California Love All Purpose Chile Blend

$10
Pimentón De La Vera – Smoked Spanish Paprika

Pimentón De La Vera – Smoked Spanish Paprika

$10
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Steps

Step 1 -

Heat pot over medium-high heat and add enough oil to coat the bottom.

Step 2 -

Add ground beef and break it up to assist in even browning.

Step 3 -

Cook about 5–7 minutes until the beef is thoroughly browned and add onions and cook for another 3–5 minutes.

Step 4 -

Add garlic and a pinch of salt, cook until fragrant, about 2 minutes.

Step 5 -

Add the spices, being careful not to burn

Step 6 -

Immediately add chicken stock and tomato sauce.

Step 7 -

Cover and simmer on medium-low heat for 1 hour or so, stirring occasionally.

Step 8 -

Add the beans and heat through.

Step 9 -

Season to taste with salt.

Step 10 -

Serve with desired toppings.

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