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Video

Chili

Chili

Equipment

Large saucepan and wooden spoon

Try substituting California Love with Ancient Halaby and beef for lamb for a Middle Eastern twist on chili!

Ingredients

Steps:

  • Heat pot over medium-high heat and add enough oil to coat the bottom.
  • Add ground beef and break it up to assist in even browning.
  • Cook about 5–7 minutes until the beef is thoroughly browned and add onions and cook for another 3–5 minutes.
  • Add garlic and a pinch of salt, cook until fragrant, about 2 minutes.
  • Add the spices, being careful not to burn
  • Immediately add chicken stock and tomato sauce.
  • Cover and simmer on medium-low heat for 1 hour or so, stirring occasionally.
  • Add the beans and heat through.
  • Season to taste with salt.
  • Serve with desired toppings.
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