Clam and Chorizo Posole

Step 1 -

Salt to taste

Step 2 -

Add chorizo and brown all over for about 2 minutes.

Step 3 -

Add onion, lower the heat to medium and cook down for about 7- 10 minutes or until the onions are beginning to caramelize.

Step 4 -

Add garlic and cook another 1–2 minutes until garlic is fragrant and slightly browned.

Step 5 -

Add Chile flakes and California Love being careful not to burn the spices. You only need to cook for a few seconds for the spices to become fragrant.

Step 6 -

Add clam juice and chicken stock and bring to a boil.

Step 7 -

Add hominy clams and season with salt.

Step 8 -

Cover and cook until the clams open about 5–8 minutes.

Step 9 -

Stir in the lime juice and season with more salt if needed.

Step 10 -

Serve with radish slices, avocado and more lime if desired. Spice Tribe Collected stories, recipes and more from the Spice Tribe team Follow