Coconut Curry Chicken with Sweet Potato

Step 1 -

Place chicken in medium mixing bowl; add Mama Manje, garlic, ginger and salt and mix well

Step 2 -

Heat oil in dutch oven over medium-high; add chicken in one layer. Sauté until all sides of chicken are browned, about 5 minutes. Remove from pan and place to the side (note, chicken may be slightly underdone at this point)

Step 3 -

Add onions and bell peppers and sauté for 2 minutes. If mixture seems dry and is sticking to the bottom or getting close to burning, add a tablespoon or two of water.

Step 4 -

Add curry powder and green onions and sauté another 2-3 minutes.

Step 5 -

Add chicken back in the sweet potato; combine well.

Step 6 -

Add in chicken stock and coconut milk, cover and reduce heat to medium. Simmer covered, for 20-30 minutes, until potatoes are fork tender.

Step 7 -

Season with salt to taste and ladel into bowls.

Step 8 -

Garnish with chopped green onions and chilies (if desired).