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Mixing bowl for marinade
6-8 Qt Dutch oven or large saute pan or pot with straight sides and a tight fitting lid
Curries are some of my favorite dishes to eat and make. They’re often filled with spices and aromatics melted together to create a decadent sauce, which means you can’t go wrong. This meal was inspired by the many Jamaican curries I have eaten in the states and I hope to go to Jamaica one day and immerse myself in the cuisine. Eat it over rice with a lime nearby. You can adjust the amount of Mama Manje for more or less spicy.