SHIPS IN 1-2 DAYS | $6.99 SHIPPING | $45+ SHIPPING IS ON US
4 quart oven-proof saucepan with lid, Medium sauté pan (for garlic), Fine meshed spider, Paper towels over a sheet pan or large plate
This rice has the added texture and flavor of fried garlic to give it a tasty crunch. If you have a rice cooker, feel free to use that. You can cook the rice the day before and sauté with the garlic to reheat before serving. If you prefer brown Jasmine rice, you will have to adjust your ingredients, upping the water to 1.5 cups, and the garlic to 8 cloves. Brown rice has a stronger flavor and so adjust up the salt levels (to taste) as well.