Cold Soba Noodle Salad | SpiceTribe
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Cold Soba Noodle Salad

  • Prep Time Prep: 20 Mins
  • Cook Time Cook: 10 Mins
  • Serves Serves: 4
Chef Patricio Duffoo

Chef Patricio Duffoo

Chef Notes

Ingredients

Steps

Cold Soba Noodle Salad

Chef notes

The first time that I tried a cold noodle salad, I was working at a Japanese restaurant. The concept of having a cold noodle salad on a hot day blew my mind, and from that point forward, I knew I had to create a recipe of my own. I love to make this one and it’s great because the ingredients really shine and you can adapt the recipe to fit whatever you have on hand. I do recommend using raw shiitakes, as they act like a sponge to soak up all of the flavor from the delicious Kissed by Binchotan salad dressing.

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Ingredients

  • Prep time Prep time: 20 Mins
  • Cook time Cook time: 10 Mins
  • Total time Total time: 30 Mins
  • Serves Serves: 4
  • Noodles

  • 454 gr /16oz Soba noodles (Japanese style buckwheat noodle), uncooked
  • 2 ea bok choy, blanched and cut in half lengthwise
  • 1 cup shiitake mushroom, thinly sliced
  • 1 cup red cabbage, thinly sliced
  • .5 cup scallion, thinly sliced
  • 1 ea red bell pepper, thinly sliced
  • 2 ea large carrot, julienne
  • 1 cup edamame (soybeans), cooked
  • .5 cup cilantro leaves
  • 1 tbsp sesame seeds (white and/or black), toasted
  • Dressing

  • .25 cup soy sauce
  • .25 cup rice wine vinegar
  • .25 cup olive oil
  • 1 tbsp sesame oil
  • 1 tsp ginger, grated
  • 1 tbsp Spice Tribe Kissed by Binchotan blend
  • 1 tbsp honey
Kissed by Binchotan Japanese Chile Blend

Kissed by Binchotan Japanese Chile Blend

$10
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Steps

Step 1 -

Cook Soba noodles according to package directions. Rinse with cold water, drain well and set aside.

Step 2 -

In a large mixing bowl combine all the salad ingredients, but the bok choy, cilantro leaves and toasted sesame seeds.

Step 3 -

Add the dressing and toss to combine well all ingredients. Serve with bok choy on side and top with sesame seeds and cilantro leaves.

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