Crab and Snap Pea Stir Fry

Step 1 -

Whisk together fish sauce, soy sauce and corn starch until the corn starch is fully incorporated.

Step 2 -

Heat a sauté pan over medium high heat and add oil to coat the bottom.

Step 3 -

When the pan is hot add the snaps peas and spread in an even layer.

Step 4 -

Cook for 2 minutes to blister in places before adding the scallions.

Step 5 -

Stir to combine and continue to cook until the scallions are light brown, about 1 more minute.

Step 6 -

Add Long-tail Sunset and stir to combine immediately followed by the crab.

Step 7 -

Since the crab is cooked you really want to just heat it through, about 30 seconds. Mix together without breaking apart the crab too much.

Step 8 -

Add the fish sauce- soy mixture when everything is hot and reduce for 10 seconds before turning off the heat.

Step 9 -

Add the lime juice and cashews and plate it up!

Step 10 -

Serve immediately and delicious over rice.