The beauty of a stir fry is that it can be made up of so many different ingredients. This specific one is inspired by a crabmeat and snap pea stir fry that I ate just outside of Bangkok. It was funky, tangy and spicy – all of my favorite things in one dish and I was so excited to try and recreate it using our Long-tail Sunset spice blend.
Garnish with a lime for some citrusy flavor and cashews for added crunch and enjoy this unique dish with all its delicious flavors.
Step 1 -
Whisk together fish sauce, soy sauce and corn starch until the corn starch is fully incorporated.
Step 2 -
Heat a sauté pan over medium high heat and add oil to coat the bottom.
Step 3 -
When the pan is hot add the snaps peas and spread in an even layer.
Step 4 -
Cook for 2 minutes to blister in places before adding the scallions.
Step 5 -
Stir to combine and continue to cook until the scallions are light brown, about 1 more minute.
Step 6 -
Add Long-tail Sunset and stir to combine immediately followed by the crab.
Step 7 -
Since the crab is cooked you really want to just heat it through, about 30 seconds. Mix together without breaking apart the crab too much.
Step 8 -
Add the fish sauce- soy mixture when everything is hot and reduce for 10 seconds before turning off the heat.
Step 9 -
Add the lime juice and cashews and plate it up!
Step 10 -
Serve immediately and delicious over rice.
Save this recipe
Print this recipe