Easy Stewed Chicken | SpiceTribe
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Easy Stewed Chicken

  • Prep Time Prep: 5 Mins
  • Cook Time Cook: 60 Mins
  • Serves Serves: 2-4
Chef Trent Blodgett

Chef Trent Blodgett

Chef Notes

Ingredients

Steps

Easy Stewed Chicken

Chef notes

This recipe is perfect for an instant pot or slow cooker. Throw everything in a pot and simmer until tender. Usually when making a braise, I sear the chicken first which will bring out even more delicious caramelized flavors but sometimes we are lazy and just want to just throw everything in a pot and walk away. This is some serious comfort food and should be eaten over rice.

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Ingredients

  • Prep time Prep time: 5 Mins
  • Cook time Cook time: 60 Mins
  • Total time Total time: 65 Mins
  • Serves Serves: 2-4
  • 4 chicken legs
  • 1-2 Tbsp of Mama Manje
  • 2 cups scallions, sliced
  • 3 Tbsp garlic, minced
  • 1 Tbsp ginger, minced
  • .5 cup white wine
  • 2 cups of tomato purée
  • Salt
  • Garnish with chopped parsley and scallions
Mama Manje Haitian Blend

Mama Manje Haitian Blend

$10
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Steps

Step 1 -

Mix all of the ingredients in an oven safe pot with a lid

Step 2 -

Cover pot and marinade for 1-2 hours at room temperature if time allows

Step 3 -

Preheat oven to 375F

Step 4 -

Roast chicken for 1 hour or until tender

Step 5 -

Season with salt if needed and serve over rice

Step 6 -

Garnish with chopped parsley and scallions

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Things to remember

  • This recipe is great for the instant pot because you literally throw everything in there and walk away. Couldn’t be easier!
  • Feel free to sear the chicken before adding all of the other ingredients for a richer flavor.
  • I served this dish over white rice that I spiced with turmeric and ginger.
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