SHIPS IN 1-2 DAYS | $6.99 SHIPPING | $45+ SHIPPING IS ON US
My ongoing partnership with Spice Tribe has definitely helped bulk out my spice cabinet
and to be completely honest, their blends and single origin spices have been put into
heavy rotation since I started using them. Their turmeric and smoked paprika are both
favorites that I use often, so I wanted to use them in this recipe I decided to whip up
when I found some beautiful red snapper at my local grocery store.
The Spice Tribe Java Turmeric gives a great color and flavor to the crunchy almost beer-battered fish and the Spice Tribe Smoked Spanish Paprika gives some extra depth and body to the garlic aioli used to dress the tacos. For a little brightness, a quick cilantro lime slaw ties everything together for some acid and crunch. I have a recipe for the cilantro lime slaw available in my self- titled e-book, but if you don’t have that already, you can definitely use pickled jalapeños or a simple slaw recipe to your liking. Note that the recipe is broken up into sections for easy prep and assembly since frying fish is very quick. Let’s get cooking!