Delicata Squash with Burrata and Toasted Pistachios

Step 1 -

Preheat oven to 425℉

Step 2 -

Place squash slices into a mixing bowl and toss with 1 Tbsp olive oil and salt; place on a sheet tray in a single layer

Step 3 -

Roast until the edges are well browned and the flesh is soft about 15 minutes.

Step 4 -

While squash is in the oven, combine pistachios and olive oil and sauté over medium heat, stirring frequently until fragrant and nutty, about 3 minutes.

Step 5 -

Add coriander seeds and sauté while continuing to move the pan so they don’t burn.

Step 6 -

Cook until the coriander is golden brown and remove from heat.
Season with salt and pepper.

Step 7 -

Season with salt and pepper.

Step 8 -

Place burrata in the middle of a ceramic platter.

Step 9 -

Remove squash from oven and arrange around the burrata.

Step 10 -

Step 11 -

Garnish with parsley leaves and serve immediately.