Delicata Squash with Burrata and Toasted Pistachios | SpiceTribe
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Delicata Squash with Burrata and Toasted Pistachios

  • Prep Time Prep: 15 Mins
  • Cook Time Cook: 15 Mins
  • Serves Serves: 4
Chef Trent Blodgett

Chef Trent Blodgett

Chef Notes

Ingredients

Steps

Delicata Squash with Burrata and Toasted Pistachios

Chef notes

The beautiful striped skin of my favorite squash adds to the beauty of this autumnal dish. Soft burrata, crunchy pistachios, and sweet squash brought out by literally a little salt, pepper, and coriander, make this an easy go-to for any fall celebration. The technique of blooming the spices and pistachios in the oil not only adds a wonderful crunchy texture but also create an infused oil that acts as the dressing.

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Ingredients

  • Prep time Prep time: 15 Mins
  • Cook time Cook time: 15 Mins
  • Total time Total time: 30 Mins
  • Serves Serves: 4
  • 2 Delicata squash, cut in half lengthwise, seeded and sliced into ½” thick slices
  • Burrata
  • .33 cup raw, unsalted pistachios, shelled
  • 1 Tbsp coriander seeds
  • Pinch of [Pink Peruvian Salt]
  • A couple of grinds of [Late Harvest Black Peppercorns]
  • 3 Tbsp olive oil
  • Italian flat leaf parsley for garnish washed, dried and picked
Late Harvest Black Peppercorns

Late Harvest Black Peppercorns

$10
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Steps

Step 1 -

Preheat oven to 425℉

Step 2 -

Place squash slices into a mixing bowl and toss with 1 Tbsp olive oil and salt; place on a sheet tray in a single layer

Step 3 -

Roast until the edges are well browned and the flesh is soft about 15 minutes.

Step 4 -

While squash is in the oven, combine pistachios and olive oil and sauté over medium heat, stirring frequently until fragrant and nutty, about 3 minutes.

Step 5 -

Add coriander seeds and sauté while continuing to move the pan so they don’t burn.

Step 6 -

Cook until the coriander is golden brown and remove from heat.
Season with salt and pepper.

Step 7 -

Season with salt and pepper.

 

Step 8 -

Place burrata in the middle of a ceramic platter.

 

Step 9 -

Remove squash from oven and arrange around the burrata.

Step 10 -

Pour the spiced pistachio oil over the burrata and delicata squash.

 

Step 11 -

Garnish with parsley leaves and serve immediately.

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