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Sheet pan or cookie sheet lined with parchment paper, Mixing bowl, Medium sauté pan, Large ceramic platter
The beautiful striped skin of my favorite squash adds to the beauty of this autumnal dish. Soft burrata, crunchy pistachios, and sweet squash brought out by literally a little salt, pepper, and coriander, make this an easy go-to for any fall celebration. The technique of blooming the spices and pistachios in the oil not only adds a wonderful crunchy texture but also create an infused oil that acts as the dressing.