Easy Black Beans and Zucchini | SpiceTribe
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Easy Black Beans and Zucchini

Chef Trent Blodgett

Chef Trent Blodgett

Ingredients

Steps

Ingredients

  • 1 red onion, diced
  • 2 Tbsp garlic, minced
  • 3 charred Anaheim chiles, diced
  • 1 zucchini, diced
  • 1 Tbsp Mombacho Café
  • 1 Tbsp California Love
  • 1 cup chicken stock
  • 2.12 oz cans of black beans
  • Salt to taste
  • 1 Tbsp of apple cider vinegar
  • Sour cream and toasted pumpkin seeds (pepitas) to garnishSour cream and toasted pumpkin seeds (pepitas) to garnish
  • Olive oil to coat the pan
Mombacho Café Nicaraguan Blend

Mombacho Café Nicaraguan Blend

$10
California Love All Purpose Chile Blend

California Love All Purpose Chile Blend

$10
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Steps

Step 1 -

Heat pan to medium-high heat and add olive oil to coat the pan.

Step 2 -

Add onion and sauté until slightly caramelized about 5 minutes.

Step 3 -

Add garlic and sauté 1–2 more minutes until fragrant.

Step 4 -

Add Anaheim chiles and zucchini and cook 1–2 minutes while stirring.

Step 5 -

Add both of the spice blends and stir to combine.

Step 6 -

Add chicken stock to stock the browning process, bring to a simmer and cook 2 more minutes.

Step 7 -

Add black beans and bring to simmer.

Step 8 -

Season with salt and apple cider vinegar, taste and adjust accordingly

Step 9 -

Remove from heat and add sour cream, pepitas, and more California Love to garnish.

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