Easy Black Beans and Zucchini | SpiceTribe

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Easy Black Beans and Zucchini

Chef Trent Blodgett

Chef Trent Blodgett

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Ingredients

Steps

Ingredients

1 red onion, diced
2 Tbsp garlic, minced
3 charred Anaheim chiles, diced
1 zucchini, diced
1 Tbsp Mombacho Café
1 Tbsp California Love
1 cup chicken stock
2.12 oz cans of black beans
Salt to taste
1 Tbsp of apple cider vinegar
Sour cream and toasted pumpkin seeds (pepitas) to garnishSour cream and toasted pumpkin seeds (pepitas) to garnish
Olive oil to coat the pan

Mombacho Café Nicaraguan Blend

Mombacho Café Nicaraguan Blend

$10

Add to Cart

California Love All Purpose Chile Blend

California Love All Purpose Chile Blend

$10

Add to Cart

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Steps

Step 1 -

Heat pan to medium-high heat and add olive oil to coat the pan.

Step 2 -

Add onion and sauté until slightly caramelized about 5 minutes.

Step 3 -

Add garlic and sauté 1–2 more minutes until fragrant.

Step 4 -

Add Anaheim chiles and zucchini and cook 1–2 minutes while stirring.

Step 5 -

Add both of the spice blends and stir to combine.

Step 6 -

Add chicken stock to stock the browning process, bring to a simmer and cook 2 more minutes.

Step 7 -

Add black beans and bring to simmer.

Step 8 -

Season with salt and apple cider vinegar, taste and adjust accordingly

Step 9 -

Remove from heat and add sour cream, pepitas, and more California Love to garnish.

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