Easy Black Beans and Zucchini | SpiceTribe
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Easy Black Beans and Zucchini

    Chef Trent Blodgett

    Chef Trent Blodgett

    Ingredients

    Steps

    Ingredients

      • 1 red onion, diced
      • 2 Tbsp garlic, minced
      • 3 charred Anaheim chiles, diced
      • 1 zucchini, diced
      • 1 Tbsp Mombacho Café
      • 1 Tbsp California Love
      • 1 cup chicken stock
      • 2.12 oz cans of black beans
      • Salt to taste
      • 1 Tbsp of apple cider vinegar
      • Sour cream and toasted pumpkin seeds (pepitas) to garnishSour cream and toasted pumpkin seeds (pepitas) to garnish
      • Olive oil to coat the pan
      Mombacho Café Nicaraguan Blend

      Mombacho Café Nicaraguan Blend

      $10
      California Love All Purpose Chile Blend

      California Love All Purpose Chile Blend

      $10
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      Steps

      Step 1 -

      Heat pan to medium-high heat and add olive oil to coat the pan.

      Step 2 -

      Add onion and sauté until slightly caramelized about 5 minutes.

      Step 3 -

      Add garlic and sauté 1–2 more minutes until fragrant.

      Step 4 -

      Add Anaheim chiles and zucchini and cook 1–2 minutes while stirring.

      Step 5 -

      Add both of the spice blends and stir to combine.

      Step 6 -

      Add chicken stock to stock the browning process, bring to a simmer and cook 2 more minutes.

      Step 7 -

      Add black beans and bring to simmer.

      Step 8 -

      Season with salt and apple cider vinegar, taste and adjust accordingly

      Step 9 -

      Remove from heat and add sour cream, pepitas, and more California Love to garnish.

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