Easy Black Beans and Zucchini

Step 1 -

Heat pan to medium-high heat and add olive oil to coat the pan.

Step 2 -

Add onion and sauté until slightly caramelized about 5 minutes.

Step 3 -

Add garlic and sauté 1–2 more minutes until fragrant.

Step 4 -

Add Anaheim chiles and zucchini and cook 1–2 minutes while stirring.

Step 5 -

Add both of the spice blends and stir to combine.

Step 6 -

Add chicken stock to stock the browning process, bring to a simmer and cook 2 more minutes.

Step 7 -

Add black beans and bring to simmer.

Step 8 -

Season with salt and apple cider vinegar, taste and adjust accordingly

Step 9 -

Remove from heat and add sour cream, pepitas, and more California Love to garnish.