Step 1 -
Heat pan to medium-high heat and add olive oil to coat the pan.
Step 2 -
Add onion and sauté until slightly caramelized about 5 minutes.
Step 3 -
Add garlic and sauté 1–2 more minutes until fragrant.
Step 4 -
Add Anaheim chiles and zucchini and cook 1–2 minutes while stirring.
Step 5 -
Add both of the spice blends and stir to combine.
Step 6 -
Add chicken stock to stock the browning process, bring to a simmer and cook 2 more minutes.
Step 7 -
Add black beans and bring to simmer.
Step 8 -
Season with salt and apple cider vinegar, taste and adjust accordingly
Step 9 -
Remove from heat and add sour cream, pepitas, and more California Love to garnish.
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