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Recipe

Easy Black Beans and Zucchini

Easy Black Beans and Zucchini

Ingredients

  • 1 red onion, diced
  • 2 Tbsp garlic, minced
  • 3 charred Anaheim chiles, diced
  • 1 zucchini, diced
  • 1 Tbsp Mombacho Café
  • 1 Tbsp California Love
  • 1 cup chicken stock
  • 2 12oz cans of black beans
  • Salt to taste
  • 1 Tbsp of apple cider vinegar
  • Sour cream and toasted pumpkin seeds (pepitas) to garnish
  • Olive oil to coat the pan

Steps:

  • Heat pan to medium-high heat and add olive oil to coat the pan.
  • Add onion and sauté until slightly caramelized about 5 minutes.
  • Add garlic and sauté 1–2 more minutes until fragrant.
  • Add Anaheim chiles and zucchini and cook 1–2 minutes while stirring.
  • Add both of the spice blends and stir to combine.
  • Add chicken stock to stock the browning process, bring to a simmer and cook 2 more minutes.
  • Add black beans and bring to simmer.
  • Season with salt and apple cider vinegar, taste and adjust accordingly
  • Remove from heat and add sour cream, pepitas, and more California Love to garnish.
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