Step 1 -
Combine all sauce ingredients in a blender and blend until smooth. Transfer to a small pot and simmer on low until heated through and slightly thickened about 5–10 minutes.
Step 2 -
In a separate small saucepan, melt butter on low. Just as the butter starts to bubble, add the Spice Tribe Maras chile flakes. Stir gently and continuously until foamy and fragrant. Remove from heat.
Step 3 -
Spoon sauce into serving bowl(s). Nestle poached eggs into the sauce and top with cheese, herbs, and pepper as desired. Briefly warm-up spicy butter again if needed, then pour over the plated ingredients. Serve with toasts on the side.
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