Farro, Caramelized Onion and Mushroom Sauté

Step 1 -

Heat oil in a cast iron over medium heat.

Step 2 -

Add sliced onions and sauté for 2 minutes before adding a pinch of salt to help release moisture.

Step 3 -

Continue to cook on medium- low heat, stirring often until caramelized, about 20 minutes.

Step 4 -

Remove onions to a bowl and add more oil if needed.

Step 5 -

When the oil is hot add the chopped mushrooms and cook until beginning to brown, 3-5 minutes.

Step 6 -

Add the carrots and sauté for a minute or 2 followed by scallions and spice blend.

Step 7 -

Add cooked farro and stir to combine.

Step 8 -

Add the caramelized onions back to the pan and continue to cook for another 5 minutes until everything is hot and the carrots are tender but still have some texture.

Step 9 -

Add the lemon juice, parsley and almonds.