Here's what's new in our kitchen
Loved by Chefs. Sourced from passionate artisan farmers
Inspired by our culinary adventures, crafted for yours
Our drinking Cacao is an amazing and delicious superfood
Inspired by the proud culinary traditions of Chefs we admire
Chef-curated gift ideas for the people you love
FREE USA Shipping on orders over $45
Chef Notes
Ingredients
Steps
This is an incredibly hearty and healthy one pot vegan dish that can be eaten hot or room temp. If you aren’t vegan, I love this dish with a fried egg and Parmesan on top!
Step 1 -
Heat oil in a cast iron over medium heat.
Step 2 -
Add sliced onions and sauté for 2 minutes before adding a pinch of salt to help release moisture.
Step 3 -
Continue to cook on medium- low heat, stirring often until caramelized, about 20 minutes.
Step 4 -
Remove onions to a bowl and add more oil if needed.
Step 5 -
When the oil is hot add the chopped mushrooms and cook until beginning to brown, 3-5 minutes.
Step 6 -
Add the carrots and sauté for a minute or 2 followed by scallions and spice blend.
Step 7 -
Add cooked farro and stir to combine.
Step 8 -
Add the caramelized onions back to the pan and continue to cook for another 5 minutes until everything is hot and the carrots are tender but still have some texture.
Step 9 -
Add the lemon juice, parsley and almonds.
Save this recipe
Print this recipe