Fennel Sausage Lentil Stew | SpiceTribe
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Fennel Sausage Lentil Stew

  • Prep Time Prep: 10 Mins
  • Cook Time Cook: 50 Mins
  • Serves Serves: 2-4
Chef Trent Blodgett

Chef Trent Blodgett

Chef Notes



Fennel Sausage Lentil Stew

Chef notes

The perfect stew for a cool autumn evening that has delicious flavor and is full of protein for a filling dish. It freezes well, so make a big batch and put some away in the freezer to pull out whenever, as it makes for a quick and hearty lunchtime snack or an easy dinnertime meal.

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  • Prep time Prep time: 10 Mins
  • Cook time Cook time: 50 Mins
  • Total time Total time: 60 Mins
  • Serves Serves: 2-4
  • 2-3 Tsp Olive Oil (for sautéeing
  • 2 lb Ground Pork
  • 2 cups Yellow or White Onion, sliced in approx. 1/4" thick slices
  • 2 cups Fennel bulb, sliced in approx. 1/8" thick slices
  • 1 cup carrots, chopped into 1/2" chunks
  • 1 cup celery, chopped into 1/2" chunks
  • 1 Tbsp Garlic Paste or finely minced garlic
  • 1 Tbsp Spice Tribe Porcini Paradiso
  • 1.25 Chicken Stock
  • 1.5 cups Green Lentils
  • salt to taste
Porcini Paradiso Italian Blend

Porcini Paradiso Italian Blend (Pre-Order)

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Step 1 -

Heat oil over medium-high heat. Add ground pork and saute’ until cooked. Remove pork and set aside.

Step 2 -

Reduce heat to medium. Add onions and fennel to pan drippings, sauté for 1 minute, then place lid on pot for two minutes (careful not to let it burn). Remove lid, onions should have begun to caramelize.

Step 3 -

Add carrots and celery and saute’ for 1 minute.

Step 4 -

Add garlic, sauté one more minute.

Step 5 -

Add Porcini Paradiso, stir well, then stir in the chicken stock.

Step 6 -

Add in the lentils, and salt to taste, stir well, and bring to a simmer.

Step 7 -

Turn heat to medium low and place lid on pot. Let cook for approximately 30 minutes, until lentils are beginning to soften.

Step 8 -

Add ground pork back into pot. Heat through, adjust salt to taste, and serve immediately.

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