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Chef Pato @chefpatricio_spicetribe
A seafood stew that is quick and easy to make, but tastes like it’s been slow cooked all day long! The hearty stock is packed with lots of flavor as it’s made with delicious vegetables like fennel, onions, garlic, tomatoes and our own Sargol Saffron and Maras Chili Flakes. Purchase the freshest seafood you can find at your local market and this stew will have you getting up for seconds.
Whether it’s a cold winter night or a hot summer night, it makes for a delicious option all year round!
– Chef Pato