Flat-Iron Steak Tostadas | SpiceTribe
SpiceTribe Recipes Down Arrow
0

Flat-Iron Steak Tostadas

    Dale Gray

    Dale Gray

    Chef Notes

    Ingredients

    Steps

    Flat-Iron Steak Tostadas

    Chef notes

    Flavorful flat-iron steak tostadas with roasted poblano, avocado & serrano crema topped with spicy tomatoes, queso fresco, thinly sliced onion & cilantro. Used @spicetribe California Love all-purpose Chile blend – so fresh, so perfect for #tacotuesday.

    SpiceTribe Seperator

    Ingredients

      • 1 lb flat-iron steak
      • 1 tsp salt
      • 1.5 tsp #spicetribe California Love
      • 1 tbsp neutral oil
      • CREMA

      • 1 medium poblano pepper
      • 2 cloves garlic
      • 1 medium avocado
      • 2 tbsp sour cream
      • 1 serrano pepper, chopped
      • Zest and juice of 2 limes
      • .5 tsp cumin powder
      • .25 cup chopped cilantro
      • Salt to taste
      • TOSTADA SHELLS

      • 8 corn tortillas
      • Neutral oil for frying
      • TOPPINGS

      • .5 cup sliced cherry tomatoes seasoned with salt, California Love & pepper to taste
      • .25 cup finely sliced white onion
      • .5 cup crumbled queso fresco
      • Optional to serve: fresh cilantro, sliced serrano pepper, lime wedges, cold beer
      California Love All Purpose Chile Blend

      California Love All Purpose Chile Blend

      $10
      SpiceTribe Seperator

      Steps

      Step 1 - CREMA (can be made up to one day ahead)

      Preheat oven to 400F. Drizzle poblano + garlic with a little oil and roast for 15-20 minutes

      Step 2 -

      Peel skin & remove seeds. Combine with other ingredients in a food processor & pulse until smooth.

      Step 3 - STEAK

      Rub flat-iron steak with oil, salt + California Love chile blend.

      Step 4 -

      Cover and set aside for minimum 30 minutes at room temperature.

      Step 5 -

      Preheat a griddle pan to high (400F), sear steak on both sides for 5-7 minutes per side until the internal temp is 130F (medium rare). Remove from heat to rest.

      Step 6 -

      Fry corn tortillas in oil over medium heat until golden right before serving. Drain on a paper towel

      Step 7 -

      Top with crema, sliced steak and other toppings. Serve!

      SpiceTribe Seperator
      Save this recipe

      Save this recipe

      Save this recipe

      Print this recipe

      Share this recipe
      SpiceTribe Seperator
      SpiceTribe Border Line

      Sign Up and get updates on New Products, Deals, Recipes & Chef Tips

      0
        0
        Your Cart
        Your cart is emptyReturn to Shop
          Calculate Shipping
          Apply Coupon