Flavorful Salpicón Shrimp Tostadas with Cilantro Serrano Sauce

Ingredients

• 1 lb XL peeled deveined shrimp
• 1 tbsp olive oil
• 1 tablespoon @spicetribe Masa Mole blend
• 2 cups finely shredded cabbage
• 2 tablespoons apple cider vinegar
• .5 teaspoon salt
• 1 bunch fresh cilantro
• .45 cup finely minced onion (I use white, any kind is great)
• 1 stalk green onion, finely chopped
• 1 medium lime
• 1 medium avocado, peeled and diced
• 1-2 tablespoons diced red bell pepper
• 8 corn tortillas shallow fried until crisp and drained on a paper towel
• To serve: A sprinkle of Masa Mole, lime wedges, a cold beer!

• Cilantro serrano sauce

• Cilantro stems (from bunch you trimmed, above)
• juice of a lime
• 1 large clove garlic
• .5 teaspoon salt
• .25 teaspoon cumin seeds
• .5 seeded serrano pepper
• 2 tablespoons sour cream
• 4 tablespoons mayo or plain yogurt

Masa Mole Mexican Blend

$10

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