Flavorful Salpicón Shrimp Tostadas with Cilantro Serrano Sauce

Step 1 -

Toss shrimp in olive oil, salt and spices then allow to sit for 10 minutes while prepping cabbage.

Step 2 -

Combine cabbage with apple cider vinegar and salt in a small bowl, gently toss and set aside.

Step 3 -

Sauté shrimp in a skillet with 1tbsp olive oil for 2-4 minutes until cooked.

Step 4 -

Remove from the heat, roughly chop and add to a large bowl.

Step 5 -

Divide the cilantro leaves and stems, set stems aside and chop the leaves.

Step 6 -

Add chopped cilantro to bowl with shrimp along with the onion, green onion, zest and juice of the lime, avocado. Adjust seasoning.

Step 7 -

In a blender or food processor, combine all the ingrediebnts for the sauce and blend until smooth.

Step 8 -

To serve, Top each tostada with some cabbage, followed by a few tablespoons of the chopped shrimp, spoon over the sauce and sprinkle more masa mole spice over + red pepper for color. You can sub tomatoes for the red pepper, but I like the flavor.