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Chef Pato @chefpatricio_spicetribe
Gone are the days of making a salad only to be left disappointed and still hungry. This Fresh English Pea Salad with Farro, Pecorino, Mushroom & Mint has all of the fixings to create a symphony of flavor in your mouth while leaving you satiated and with leftovers for later.
Using our Porcini Paradiso spice blend, Sacred Valley Pink Peruvian Salt, and Late Harvest Black Peppercorns, we let the tastes of the vegetables shine through for a fresh and light summer salad. Enjoy with a garnish of pickled red onions, fresh mint, and Pecorino cheese for shaving.
– Chef Pato