Fried Eggplant with Honey | SpiceTribe
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Fried Eggplant with Honey

    Chef Trent Blodgett

    Chef Trent Blodgett

    Chef Notes

    Ingredients

    Steps

    Fried Eggplant with Honey

    Chef notes

    This dish is versatile in that it can be a starter, a side, an entree, or a dessert. If you’re someone who likes options, this is a great recipe to have in your back pocket and it’s super easy.

    The steps go quick, so you’re better off reading through them first, prepping your ingredients and setting yourself up for success. You’ll want to put this on the table right out of the pan for the ultimate crispy factor. Simply finish them off with a drizzle of honey for that salty sweet taste that will keep you wanting more.

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    Ingredients

      • 2 eggplants, sliced 1/4 inch thick in rounds
      • Oil for frying
      • 4 Tbsp flour
      • Honey to garnish
      • For the batter
      • 2 Tbsp Ancient Halaby
      • .33 cup flour
      • .33 cup water
      • .33 cup milk
      • Salt
      Ancient Halaby Middle Eastern Chile Blend

      Ancient Halaby Middle Eastern Chile Blend

      $10
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      Steps

      Step 1 -

      Heat oil in a deep pan to 350F

      Step 2 -

      Mix the ingredients to make the batter.

      Step 3 -

      Dip the eggplant slices in flour and then in the batter, then fry until golden brown and tender, about 2-3 minutes or so per side.

      Step 4 -

      Cook in batches, do not overcrowd, which will cause the temperature to drop and the batter will absorb the oil without getting crispy.

      Step 5 -

      Drain well and season with salt and drizzle with honey.

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