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This dish is versatile in that it can be a starter, a side, an entree, or a dessert. If you’re someone who likes options, this is a great recipe to have in your back pocket and it’s super easy.
The steps go quick, so you’re better off reading through them first, prepping your ingredients and setting yourself up for success. You’ll want to put this on the table right out of the pan for the ultimate crispy factor. Simply finish them off with a drizzle of honey for that salty sweet taste that will keep you wanting more.