Step 1 -
Preheat bbq to medium-high heat.
Step 2 -
Coat veggies in oil and soy sauce and grill for 8–10 minutes or until charred and cooked through.
Step 3 -
To make peanut vinaigrette, heat oil over medium-high heat and add peanuts and minced garlic, stirring frequently so it does not burn but gets nicely browned and aromatic.
Step 5 -
Stir in vinegar and cook until simmering about 2 minutes and then remove from heat. Season with salt.
Step 6 -
To serve top the broccoli and cauliflower with the peanut vinaigrette and finish with sliced green onions and lime juice.
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