Grilled Broccoli and Cauliflower with Spicy Peanut Vinaigrette

Step 1 -

Preheat bbq to medium-high heat.

Step 2 -

Coat veggies in oil and soy sauce and grill for 8–10 minutes or until charred and cooked through.

Step 3 -

To make peanut vinaigrette, heat oil over medium-high heat and add peanuts and minced garlic, stirring frequently so it does not burn but gets nicely browned and aromatic.

Step 4 -

When the garlic and peanuts are golden brown add [Kissed by Binchotan Japanese Chile Blend].

Step 5 -

Stir in vinegar and cook until simmering about 2 minutes and then remove from heat. Season with salt.

Step 6 -

To serve top the broccoli and cauliflower with the peanut vinaigrette and finish with sliced green onions and lime juice.