Grilled Broccoli and Cauliflower with Spicy Peanut Vinaigrette | SpiceTribe
SpiceTribe Recipes Down Arrow
0

Grilled Broccoli and Cauliflower with Spicy Peanut Vinaigrette

    Chef Trent Blodgett

    Chef Trent Blodgett

    Ingredients

    Steps

    Ingredients

      • 1 head of broccoli, cut into chunks
      • 1 head of cauliflower, cut into chunks
      • .33 cup soy sauce
      • 2 Tbsp of oil
      • Green onions for garnish
      • Juice from 1 lime to finish
      • Spicy Peanut Vinaigrette

      • .5 cup oil
      • 1 cup roasted peanuts
      • 10 garlic cloves minced
      • 2 tsp [Kissed by Binchotan Japanese Chile Blend]
      • 1 Tbsp rice vinegar
      • Salt to taste
      Kissed by Binchotan Japanese Chile Blend

      Kissed by Binchotan Japanese Chile Blend

      $10
      SpiceTribe Seperator

      Steps

      Step 1 -

      Preheat bbq to medium-high heat.

      Step 2 -

      Coat veggies in oil and soy sauce and grill for 8–10 minutes or until charred and cooked through.

      Step 3 -

      To make peanut vinaigrette, heat oil over medium-high heat and add peanuts and minced garlic, stirring frequently so it does not burn but gets nicely browned and aromatic.

      Step 5 -

      Stir in vinegar and cook until simmering about 2 minutes and then remove from heat. Season with salt.

      Step 6 -

      To serve top the broccoli and cauliflower with the peanut vinaigrette and finish with sliced green onions and lime juice.

      SpiceTribe Seperator
      Save this recipe

      Save this recipe

      Save this recipe

      Print this recipe

      Share this recipe
      SpiceTribe Seperator
      SpiceTribe Border Line

      Sign Up and get updates on New Products, Deals, Recipes & Chef Tips

      0
        0
        Your Cart
        Your cart is emptyReturn to Shop
          Calculate Shipping
          Apply Coupon