Grilled Mojo Shrimp | SpiceTribe
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Grilled Mojo Shrimp

    Chef Trent Blodgett

    Chef Trent Blodgett

    Ingredients

    Steps

    Ingredients

      • 1–2 lb of shrimp (size 16–20)
      • Mojo Sauce and Marinade

      • 3 Tbsp minced ginger
      • 4 Tbsp minced garlic
      • 1 Tbsp [Mombacho Café Nicaraguan Blend]
      • 1 cup orange juice
      • .5 cup lime juice
      • Salt to taste
      Mombacho Café Nicaraguan Blend

      Mombacho Café Nicaraguan Blend

      $10
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      Steps

      Step 1 -

      Preheat bbq to high heat preferably charcoal.

      Step 2 -

      Mix ingredients for mojo and reserve half for sauce.

      Step 3 -

      Marinate shrimp for 10 min.

      Step 4 -

      Add shrimp to bbq and sear on high heat, spooning any extra marinade over the shrimp as they cook.

      Step 5 -

      Cook for about 3–5 min on one side until they are slightly charred and almost cooked through. Flip them over to kiss the bbq for a second and remove. Do not char on both sides or else they will overcook unless using large shrimp.

      Step 6 -

      Heat a pan to medium-high heat and add reserve mojo for the sauce. It will steam up when you pour in the pan so be careful. Reduce for 30 seconds and drizzle a couple of Tbsp of olive oil into the pan while stirring to emulsify. Season to taste.

      Step 7 -

      Serve shrimp over corn and cherry tomatoes and drizzle mojo sauce on top. Garnish with cilantro and enjoy.

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