Grilled Mojo Shrimp | SpiceTribe
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Grilled Mojo Shrimp

Chef Trent Blodgett

Chef Trent Blodgett

Ingredients

Steps

Ingredients

  • 1–2 lb of shrimp (size 16–20)
  • Mojo Sauce and Marinade

  • 3 Tbsp minced ginger
  • 4 Tbsp minced garlic
  • 1 Tbsp [Mombacho Café Nicaraguan Blend]
  • 1 cup orange juice
  • .5 cup lime juice
  • Salt to taste
Mombacho Café Nicaraguan Blend

Mombacho Café Nicaraguan Blend

$10
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Steps

Step 1 -

Preheat bbq to high heat preferably charcoal.

Step 2 -

Mix ingredients for mojo and reserve half for sauce.

Step 3 -

Marinate shrimp for 10 min.

Step 4 -

Add shrimp to bbq and sear on high heat, spooning any extra marinade over the shrimp as they cook.

Step 5 -

Cook for about 3–5 min on one side until they are slightly charred and almost cooked through. Flip them over to kiss the bbq for a second and remove. Do not char on both sides or else they will overcook unless using large shrimp.

Step 6 -

Heat a pan to medium-high heat and add reserve mojo for the sauce. It will steam up when you pour in the pan so be careful. Reduce for 30 seconds and drizzle a couple of Tbsp of olive oil into the pan while stirring to emulsify. Season to taste.

Step 7 -

Serve shrimp over corn and cherry tomatoes and drizzle mojo sauce on top. Garnish with cilantro and enjoy.

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