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Chef Pato @chefpatricio_spicetribe
The perfect summertime recipe that screams freshness, seasonality, and deliciousness with gorgeous and eye popping colors.
From the sweet, salty and tender scallops to the fresh, flavorful and beautiful produce used for this dish there is not much you’ll need to add, just a couple dashes of our California Love All Purpose Blend.
The only secret here is to get the freshest ingredients possible and we went with seasonal produce for this “Summer Succotash.” It includes lightly grilled yellow peaches for a burst of juicy sweetness, charred padron peppers for that smokey and spice, sautéed fresh yellow corn for that sweet, crunchy texture and tomatoes added at the last moment so they’re slightly warm with the perfect amount of acidity needed to balance out all the beautiful bounty Mother Nature has to offer to all of us.
When selecting your peaches for this recipe, get ones that are ripe, but still firm enough to hold their shape when kissing them with the grill. This step is crucial for that extra sweet flavor and caramelization from the fire and the grill marks add in some texture to the chunks. If available, look for “Freestone Peaches” which are the best for baking and grilling since their pit tends to fall right out when you bite or cut into them.
I also recommend you to try it with Mama Manje Haitian Blend for that “extra spicy kick” or the Mombacho Cafe Nicaraguan Blend combined with the Marrakesh Sitar Moroccan Blend for a more adventurous take on the recipe.
— Chef Pato