Grilled Zucchini with Almonds, Goat Cheese and Basil | SpiceTribe

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Grilled Zucchini with Almonds, Goat Cheese and Basil

Chef Trent Blodgett

Chef Trent Blodgett

Chef Notes

Ingredients

Steps

Grilled Zucchini with Almonds, Goat Cheese and Basil

Chef notes

This is a great warm salad that I love to make during the summer months with summer squash on my grill but this recipe can be enjoyed year-round. Feel free to switch up the vegetables, herbs, cheese, and nuts or roast the veggies in the oven when it is too cold to cook outside.

Ingredients

4 zucchini (yellow or green, sliced in half lengthwise)
Enough olive oil to coat zucchini, about 3–4 Tbsp
2 Tbsp [Marrakesh Sitar Moroccan Blend]
Salt to taste
Basil for garnish
Goat cheese for garnish
Almonds for garnish

Marrakesh Sitar Moroccan Blend

Marrakesh Sitar Moroccan Blend

$10

Steps

Step 1 -

Fire up bbq to high heat.

Step 2 -

Season zucchini with olive oil, [Marrakesh Sitar Moroccan Blend], and salt.

Step 3 -

Grill for 5–7 minutes until slightly charred and beginning to soften.

Step 4 -

Flip and cook an additional 2 minutes and brush any leftover over spices and oil as it cooks (I like my zucchini to still have a bite and not get mushy).

Step 5 -

Garnish with basil, goat cheese and almonds and serve immediately.

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