Grilled Zucchini with Almonds, Goat Cheese and Basil | SpiceTribe
SpiceTribe Recipes Down Arrow
0

Grilled Zucchini with Almonds, Goat Cheese and Basil

    Chef Trent Blodgett

    Chef Trent Blodgett

    Chef Notes

    Ingredients

    Steps

    Grilled Zucchini with Almonds, Goat Cheese and Basil

    Chef notes

    This is a great warm salad that I love to make during the summer months with summer squash on my grill but this recipe can be enjoyed year-round. Feel free to switch up the vegetables, herbs, cheese, and nuts or roast the veggies in the oven when it is too cold to cook outside.

    SpiceTribe Seperator

    Ingredients

      • 4 zucchini (yellow or green, sliced in half lengthwise)
      • Enough olive oil to coat zucchini, about 3–4 Tbsp
      • 2 Tbsp [Marrakesh Sitar Moroccan Blend]
      • Salt to taste
      • Basil for garnish
      • Goat cheese for garnish
      • Almonds for garnish
      Marrakesh Sitar Moroccan Blend

      Marrakesh Sitar Moroccan Blend

      $10
      SpiceTribe Seperator

      Steps

      Step 1 -

      Fire up bbq to high heat.

      Step 3 -

      Grill for 5–7 minutes until slightly charred and beginning to soften.

      Step 4 -

      Flip and cook an additional 2 minutes and brush any leftover over spices and oil as it cooks (I like my zucchini to still have a bite and not get mushy).

      Step 5 -

      Garnish with basil, goat cheese and almonds and serve immediately.

      SpiceTribe Seperator
      Save this recipe

      Save this recipe

      Save this recipe

      Print this recipe

      Share this recipe
      SpiceTribe Seperator
      SpiceTribe Border Line

      Sign Up and get updates on New Products, Deals, Recipes & Chef Tips

      0
        0
        Your Cart
        Your cart is emptyReturn to Shop
          Calculate Shipping
          Apply Coupon