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Recipe

Grilled Zucchini with Almonds, Goat Cheese and Basil

Grilled Zucchini with Almonds, Goat Cheese and Basil

This is a great warm salad that I love to make during the summer months with summer squash on my grill but this recipe can be enjoyed year-round. Feel free to switch up the vegetables, herbs, cheese, and nuts or roast the veggies in the oven when it is too cold to cook outside.

Ingredients

  • 4 zucchini (yellow or green, sliced in half lengthwise)
  • Enough olive oil to coat zucchini, about 3–4 Tbsp
  • 2 Tbsp [Marrakesh Sitar Moroccan Blend]
  • Salt to taste
  • Basil for garnish
  • Goat cheese for garnish
  • Almonds for garnish

Steps:

  • Fire up bbq to high heat.
  • Season zucchini with olive oil, [Marrakesh Sitar Moroccan Blend], and salt.
  • Grill for 5–7 minutes until slightly charred and beginning to soften.
  • Flip and cook an additional 2 minutes and brush any leftover over spices and oil as it cooks (I like my zucchini to still have a bite and not get mushy).
  • Garnish with basil, goat cheese and almonds and serve immediately.
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