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This recipe is marinated and served with a bright and flavorful sauce inspired by Haitian epis. Epis is a delicious, all-purpose sauce, marinade, and cooking base found in Haitian cuisine. I learned how to make this vibrant green paste while in Hinche and Port-au-Prince, Haiti. Just like many sauces around the world, the recipe can vary from household to household but every one I’ve tried was always packed with flavor. I made this version of epis with fish in mind and used it as a marinade for sea bass fillets, and finished the dish by topping it with some fresh epis for extra flavor.