Harissa & Sumac Roasted Chicken with Tzatziki

Step 1 -

Preheat your convection oven to 430 degrees. In a mixing bowl, make your chicken marinade by tossing harissa, lemon pepper, sumac, paprika, salt and pepper and olive oil. Mix well.

Step 2 -

On a baking dish or oven-safe dish, add your chicken in and toss over your marinade all around the chicken, on all sides. Add in your red onions around the chicken. Bake for 45-55 minutes, until the internal temperature reaches 165 degrees or more.

Step 3 -

In the meantime, make your tzatziki. In a bowl, add your grated cucumber, yogurt, lemon juice, lemon zest, olive oil, garlic, dill, mint, vinegar and salt. Mix well and set aside.

Step 4 -

When your chicken is ready, remove from the oven, let rest for 15 minutes, toss over lemon juice. Slice, and serve with your sauce!