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Chef Pato @chefpatricio_spicetribe
Tomato season is here and this healthy, quick and easy recipe is perfect for summertime as a dish on itself or a side dish for any grilled protein. The sweet tomatoes, crunchy croutons, crisp cucumber and celery, briny capers berries and fragrant basil pairs well with our Wild Cured Sumac and Ancient Halaby Blend; however, let your imagination run free and customize it to your liking! There is nothing like the taste of a freshly picked tomato still warm from the sunshine, the reason why you should keep your tomatoes at room temperature.
Fun Fact: Did you know that the U.S. Supreme Court declared tomatoes a vegetable in 1893?
However, tomatoes are actually a fruit since they grow on a vine and their season runs from May through October.