Step 1 - Meatballs
Gently combine meatball ingredients in a bowl and use clean hands to roll into 1 oz balls.
Step 2 -
Place on a baking sheet lined with parchment paper, roast or broil for 12-15 minutes until golden and cooked through.
Step 3 -
You could also do this in a skillet, flipping with a fork halfway through to ensure both sides are golden.
Step 4 - Feta Sauce
Combine all ingredients in a food processor and blend until smooth.
Step 5 -
Place in a small bowl for dipping, or drizzle over the top.
Step 6 - Onions
Toss all ingredients together and stir with a fork until the sugar dissolves.
Step 7 -
Serve on the side as a garnish with your pita
Step 8 - To Serve
Sprinkle herbs, raisins and pinenuts on a plate.
Step 9 -
Place meatballs on top.
Step 10 -
Serve with marinated onions, warm pita and feta sauce.
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