SHIPS IN 1-2 DAYS | $6.99 SHIPPING | $45+ SHIPPING IS ON US
Recipe

Herby Spiced Meatballs with Pinenuts & Golden Raisins

Herby Spiced Meatballs with Pinenuts & Golden Raisins

by Dale Gray @thedaleyplate

Ingredients

  • Meatballs
  • 1 lb 80/20 ground beef and pork blend
  • 1 extra large egg
  • 1/2 cup breadcrumbs or pork panko for low carb eaters (I like @baconsheir)
  • 1/4 cup chopped fresh parsley
  • 1/2 yellow onion, grated (My moms trick, gives the meatballs flavor but makes the onions undetectable visually - mostly for picky eaters)
  • 4 cloves garlic, very finely minced or made into a paste
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon Spice Tribe Marrakesh Sitar Blend
  • My Feta Sauce
  • 4 oz feta
  • 1/2 cup plain yogurt
  • minced clove of garlic
  • zest and juice of a small lemon
  • 2 tbsp fresh herbs (dill, parsley, chives, oregano are all good)
  • Onions
  • The other half of the onion sliced thinly, 1/4 red onion sliced thinly
  • 1 tablespoon apple cider vinegar
  • 1/2 tablespoon sugar (or monk fruit sweetener for low carb eaters)
  • To Serve
  • Pita or flatbread of your choice
  • fresh herbs
  • grated carrots
  • chopped golden raisins
  • toasted pine nuts

Steps:

  • Meatballs
  • Gently combine meatball ingredients in a bowl and use clean hands to roll into 1 oz balls.
  • Place on a baking sheet lined with parchment paper, roast or broil for 12-15 minutes until golden and cooked through.
  • You could also do this in a skillet, flipping with a fork halfway through to ensure both sides are golden.
  • Feta Sauce
  • Combine all ingredients in a food processor and blend until smooth.
  • Place in a small bowl for dipping, or drizzle over the top.
  • Onions
  • Toss all ingredients together and stir with a fork until the sugar dissolves.
  • Serve on the side as a garnish with your pita
  • To Serve
  • Sprinkle herbs, raisins and pinenuts on a plate.
  • Place meatballs on top.
  • Serve with marinated onions, warm pita and feta sauce.

Things to remember

  • Cook one meatball in a skillet first to ensure you’re happy with the seasonings, if not you can adjust and then cook the rest.
Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn

Related Products