Japanese Sukiyaki

Step 1 -

To start, make your sukiyaki sauce by mixing soy sauce, Japanese blend, sugar, mirin, sake and water until combined.

Step 2 -

Next make your noodles according to the package instructions, drain, rinse and set aside.

Step 3 -

Heat a deep pot/sukiyaki/hot pot on low and add in 2 tablespoons of your sauce. Sear your meat (save a few slices for garnish). Then add your mushrooms and lightly sauté for 1-2 minutes.

Step 4 -

Next, in the same pot, add in and layer your remaining beef, tofu, cabbage, mushrooms, cooked noodles and shungiku. Bring to a boil until everything is well cooked. Top with green onions, mix well and dip with egg.