Lazy Girl’s Ground Beef Puff Pastry

Step 1 -

Thaw the puff pastry so they are ready to use at room temp.

Step 2 -

In a skillet heat 1 tbsp oil, to this add the onion and garlic and cook for 30 seconds until fragrant. ⁣

Step 3 -

Add the ground beef and stir to break the meat, season with salt, worcestershire sauce and spice tribe California love seasoning blend. ⁣

Step 4 -

Add the frozen carrots and peas and cook until the water released from the meat dries out. Turn off the heat!⁣

Step 5 -

Cool the filling for around 30 minutes. ⁣

Step 6 -

Dust some dry flour on work surface and lay down one large puff pastry sheet, roll it out to 1/2 inch thickness.

Step 7 -

Divide the filling in 15 parts and distribute it on the sheet.⁣

Step 8 -

Top the filling with cheese.

Step 9 -

Dust the work surface with more dry flour and roll out the other puff pastry sheet to 1/2 inch thickness as well. ⁣

Step 10 -

Cover the filled sheet with the second sheet and press the sides.

Step 11 -

Use a pizza cutter and cut the puff pastry, with the help of a fork press the sides to seal the filling inside.⁣

Step 12 -

Preheat the oven at 350 F⁣

Step 13 -

Brush the puff pastry with heavy cream or egg, sprinkle some more spice tribe seasoning and bake for 20 minutes or until golden and puffy. ⁣

Step 14 -

Remove from the oven and serve with some ketchup.⁣

Step 15 -

Enjoy!! ⁣