This recipe is my take on ground beef puff pastry inspired by shepherds pie. I hope you enjoy this recipe in collaboration with @spicetribe
Step 1 -
Thaw the puff pastry so they are ready to use at room temp.
Step 2 -
In a skillet heat 1 tbsp oil, to this add the onion and garlic and cook for 30 seconds until fragrant.
Step 3 -
Add the ground beef and stir to break the meat, season with salt, worcestershire sauce and spice tribe California love seasoning blend.
Step 4 -
Add the frozen carrots and peas and cook until the water released from the meat dries out. Turn off the heat!
Step 5 -
Cool the filling for around 30 minutes.
Step 6 -
Dust some dry flour on work surface and lay down one large puff pastry sheet, roll it out to 1/2 inch thickness.
Step 7 -
Divide the filling in 15 parts and distribute it on the sheet.
Step 8 -
Top the filling with cheese.
Step 9 -
Dust the work surface with more dry flour and roll out the other puff pastry sheet to 1/2 inch thickness as well.
Step 10 -
Cover the filled sheet with the second sheet and press the sides.
Step 11 -
Use a pizza cutter and cut the puff pastry, with the help of a fork press the sides to seal the filling inside.
Step 12 -
Preheat the oven at 350 F
Step 13 -
Brush the puff pastry with heavy cream or egg, sprinkle some more spice tribe seasoning and bake for 20 minutes or until golden and puffy.
Step 14 -
Remove from the oven and serve with some ketchup.
Step 15 -
Save this recipe
Print this recipe