Lazy Girl’s Ground Beef Puff Pastry

Lazy Girl’s Ground Beef Puff Pastry

by @flavoredbyfatima

This recipe is my take on ground beef puff pastry inspired by shepherds pie. I hope you enjoy this recipe in collaboration with @spicetribe ⁣


  • 2 sheets frozen puff pastry⁣
  • 1 lb ground beef ⁣
  • 1 small onion fine diced⁣
  • 2 cloves crushed garlic⁣
  • 3/4 tbsp Spice Tribe California love spice blend⁣
  • 1 tbsp Worcestershire sauce⁣
  • 1/2 cup Frozen peas and carrots⁣
  • 1/2 cup Cheese⁣
  • 1/4 cup heavy cream or egg⁣
  • 1/4 cup all purpose flour⁣
  • Salt to taste ⁣
  • 1 tbsp oil⁣


  • Thaw the puff pastry so they are ready to use at room temp.
  • In a skillet heat 1 tbsp oil, to this add the onion and garlic and cook for 30 seconds until fragrant. ⁣
  • Add the ground beef and stir to break the meat, season with salt, worcestershire sauce and spice tribe California love seasoning blend. ⁣
  • Add the frozen carrots and peas and cook until the water released from the meat dries out. Turn off the heat!⁣
  • Cool the filling for around 30 minutes. ⁣
  • Dust some dry flour on work surface and lay down one large puff pastry sheet, roll it out to 1/2 inch thickness.
  • Divide the filling in 15 parts and distribute it on the sheet.⁣
  • Top the filling with cheese.
  • Dust the work surface with more dry flour and roll out the other puff pastry sheet to 1/2 inch thickness as well. ⁣
  • Cover the filled sheet with the second sheet and press the sides.
  • Use a pizza cutter and cut the puff pastry, with the help of a fork press the sides to seal the filling inside.⁣
  • Preheat the oven at 350 F⁣
  • Brush the puff pastry with heavy cream or egg, sprinkle some more spice tribe seasoning and bake for 20 minutes or until golden and puffy. ⁣
  • Remove from the oven and serve with some ketchup.⁣
  • Enjoy!! ⁣
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