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This is one of my favorite recipes to make when I’m feeling a little lazy and want something delicious and comforting. You can’t go wrong with a roasted bird and some potatoes, right? I typically stick with roasting cornish hens since I cook for myself and don’t want to waste any excess chicken, but you can definitely make this with a whole chicken and adjust the cooking time accordingly. I always like spatchcocking (or butterflying) my poultry for even cooking time and super extra crispy skin.
My favorite part of this dish? The potatoes! I learned this trick from my culinary externship days at a local Greek restaurant when I always had to prep and make the potatoes for service: SO much flavor packed into them and so simple to make and using my favorite Spice Tribe spices on this dish makes it sing. The flavors just pop! Everything steams while it roasts, so you get super flavorful and tender potatoes each time. Let’s get going!