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Large sauté pan, Small mixing bowl
I was lucky to spend some time in Southern Thailand eating amazingly fresh seafood dishes. Each seaside village relies on the fishing industry for its livelihood. The fishermen bring in the catch, workers on the beach unload the boats and clean the fish, another crew delivers it directly to restaurants and markets in the village, and then of course there are the chefs, servers and market owners who sell to locals and people like me. Literally, everyone is involved. Long-tail Sunset is inspired by a day spent with a local fisherman, cruising around the crystal clear waters near Koh Lanta, and listening to stories of his adventures going out every night, in every kind of weather imaginable, navigating only by the stars and his lifetime of experience. This blend has tangy and spicy notes, and works well with any type of seafood. The garlic-coconut rice side dish provides a nice backdrop to soak up all that delicious sauce.