Marrakesh Sitar Chicken Thighs | SpiceTribe
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Marrakesh Sitar Chicken Thighs

  • Prep Time Prep: 60 Mins
  • Cook Time Cook: 20-25 Mins
  • Serves Serves: 4-6
Chef Trent Blodgett

Chef Trent Blodgett

Ingredients

Steps

Ingredients

  • Prep time Prep time: 60 Mins
  • Cook time Cook time: 20-25 Mins
  • Total time Total time: 85 Mins
  • Serves Serves: 4-6
Marrakesh Sitar Moroccan Blend

Marrakesh Sitar Moroccan Blend

$10
Sacred Valley Pink Peruvian Salt

Sacred Valley Pink Peruvian Salt

$10
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Steps

Step 1 -

Ideally, the day before but at least an hour before, season the chicken with salt and put it back into the refrigerator to dry brine

Step 2 -

When you are ready to cook, preheat the oven to 425°F

Step 3 -

Season the chicken with the rest of the spices and oil and rub all over so it is evenly coated.

Step 4 -

Spray a baking sheet with oil spray or cover with foil and then oil spray for easier cleanup.

Step 5 -

Spread the chicken on the baking sheet evenly spaced and bake in the oven for 20- 25 minutes or so depending on the size.

Step 6 -

When cooked, put the chicken on the platter and garnish before serving.

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Things to remember

  • If using bone-in and skin-on chicken thighs, increase bake time to 30-35 minutes depending on size.
  • The reason we salt before adding oil is because oil creates a barrier and doesn’t let the salt absorb into the meat as easily. 
  • This recipe is even better if you grill them instead of baking!
  • Garnishes are customizable, we love garnishes that add a pop of freshness and acidity like herbs, cheese, or citrus.
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