Masa Mole Chicken Thighs | SpiceTribe
SpiceTribe Recipes Down Arrow
0

Masa Mole Chicken Thighs

  • Prep Time Prep: 60 Mins
  • Cook Time Cook: 20-25 Mins
  • Serves Serves: 4-6
Chef Trent Blodgett

Chef Trent Blodgett

Ingredients

Steps

Ingredients

  • Prep time Prep time: 60 Mins
  • Cook time Cook time: 20-25 Mins
  • Total time Total time: 85 Mins
  • Serves Serves: 4-6
Masa Mole Mexican Blend

Masa Mole Mexican Blend

$10
Sacred Valley Pink Peruvian Salt

Sacred Valley Pink Peruvian Salt

$10
SpiceTribe Seperator

Steps

Step 1 -

Ideally the day before but at least an hour before, season the chicken with salt and put back into the refrigerator to dry brine.

Step 2 -

When you are ready to cook, preheat oven to 425°F

Step 3 -

Season the chicken with the rest of the spices and oil and rub all over so it is evenly coated.

Step 4 -

Spray a baking sheet with oil spray or cover with foil and then oil spray for easier clean up.

Step 5 -

Spread the chicken on the baking sheet evenly spaced and bake in oven for 20- 25 minutes or so depending on the size.

Step 6 -

When cooked, put the chicken on the platter and garnish before serving.

SpiceTribe Seperator

Things to remember

  • If using bone in and skin on chicken thighs, increase bake time to 30-35 minutes depending on size.
  • The reason we salt before adding oil is because oil creates a barrier and doesnt let the salt absorb into the meat as easily.
  • This recipe is even better if you grill them instead of baking!
  • Garnishes are customizable, we love garnishes that add a pop of freshness and acidity like herbs, cheese or citrus.
Save this recipe

Save this recipe

Save this recipe

Print this recipe

Share this recipe
SpiceTribe Seperator
SpiceTribe Border Line

Sign Up and get updates on New Products, Deals, Recipes & Chef Tips

0
    0
    Your Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping
      Apply Coupon