Another great one pan meal, this one is a winner for a lovely late spring or early summer dinner al fresco.
Step 1 -
Preheat oven to 425F.
Step 2 -
Oil sheet pan and add salmon, asparagus and shishito peppers without overcrowding.
Step 3 -
Mix butter and miso together and spread over salmon.
Step 4 -
Add a couple of dollops of miso butter on the asparagus and shishitos.
Step 5 -
Sprinkle with Kissed by Binchotan to your liking. (this blend is on the spicier side and a little goes a long way).
Step 6 -
Add lime wheels onto salmon.
Step 7 -
Bake for 10 minutes or until salmon is slightly brown on edges.
Step 8 -
Serve over brown rice or a bed of spinach for a quick, easy and healthy meal.
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