Miso Butter Yams | SpiceTribe

0

Miso Butter Yams

Chef Trent Blodgett

Chef Trent Blodgett

Ingredients

Steps

Ingredients

1–2 yams or sweet potatoes
Miso Butter
4 Tbsp butter, softened
1 Tbsp white miso (add up to 4 Tbsp of miso depending on how strong and salty it is, taste and add more until you love it)
1 tsp Kissed by Binchotan

Kissed by Binchotan Japanese Chile Blend

Kissed by Binchotan Japanese Chile Blend

$10

Steps

Step 1 -

Heat oven to 400F.

Step 2 -

Bake yams for an hour or so.

Step 3 -

Make miso butter while they cook.

Step 4 -

Skin yams and mashed.

Step 5 -

Fold in butter and season with more salt if desired.

Step 6 -

Finish with extra Kissed by Binchotan if you like it spicy.

Save this recipe

Print this recipe

Share this recipe

Related Recipes

Thai Spice Boneless Short Ribs

Thai Spice Boneless Short Ribs

Mombacho Café Chicken Sauté Video

Mombacho Café Chicken Sauté Video

Mushrooms and Alliums Paella

Mushrooms and Alliums Paella

Crispy Duck with Cashew Sauce

Crispy Duck with Cashew Sauce