Miso Butter Yams | SpiceTribe

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Miso Butter Yams

Chef Trent Blodgett

Chef Trent Blodgett

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Ingredients

Steps

Ingredients

1–2 yams or sweet potatoes
Miso Butter
4 Tbsp butter, softened
1 Tbsp white miso (add up to 4 Tbsp of miso depending on how strong and salty it is, taste and add more until you love it)
1 tsp Kissed by Binchotan

Kissed by Binchotan Japanese Chile Blend

Kissed by Binchotan Japanese Chile Blend

$10

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Steps

Step 1 -

Heat oven to 400F.

Step 2 -

Bake yams for an hour or so.

Step 3 -

Make miso butter while they cook.

Step 4 -

Skin yams and mashed.

Step 5 -

Fold in butter and season with more salt if desired.

Step 6 -

Finish with extra Kissed by Binchotan if you like it spicy.

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