Miso Mustard Broccoli | SpiceTribe
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Miso Mustard Broccoli

  • Prep Time Prep: 10 Mins
  • Cook Time Cook: 5 Mins
  • Serves Serves: 2-4
Chef Trent Blodgett

Chef Trent Blodgett

Ingredients

Steps

Ingredients

  • Prep time Prep time: 10 Mins
  • Cook time Cook time: 5 Mins
  • Total time Total time: 15 Mins
  • Serves Serves: 2-4
  • 1 bunch baby broccoli or broccolini, cut into florets
  • 1 bunch green onion, cut into 1/2 in sticks
  • 3 garlic cloves, chopped
  • 3 Tbsp soy sauce
  • 2 tsp Kissed by Binchotan Japanese Chile Blend
  • Oil to coat pan
  • FOR MISO MUSTARD SAUCE

  • 1 Tbsp dijon mustard
  • 3 Tbsp white miso
  • 3 Tbsp rice vinegar
  • 1 Tbsp mirin
  • 2 Tbsp water
  • 1 Tbsp maple syrup
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Steps

Step 1 - FOR THE SAUCE

Whisk together mustard, miso, vinegar, mirin, water, and maple syrup. Reserve to the side.

Step 2 - FOR THE BROCCOLI

Heat pan to high heat and add oil to coat pan.

Step 3 -

Add broccoli and cook 1 minute before adding green onion.

Step 4 -

Cook 2–3 more minutes before adding garlic.

Step 5 -

Cook one more minute until garlic is fragrant and add soy sauce.

Step 6 -

Add Kissed by Binchotan and mix before taking off the heat.

Step 7 -

Drizzle broccoli with miso mustard sauce before serving.

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