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Miso Mustard Broccoli

Miso Mustard Broccoli

Equipment

Large Saute pan, tongs

Ingredients

  • 1 bunch baby broccoli or broccolini, cut into florets
  • 1 bunch green onion, cut into 1/2 in sticks
  • 3 garlic cloves, chopped
  • 3 Tbsp soy sauce
  • 2 tsp Kissed by Binchotan Japanese Chile Blend
  • Oil to coat pan
  • FOR MISO MUSTARD SAUCE
  • 1 Tbsp dijon mustard
  • 3 Tbsp white miso
  • 3 Tbsp rice vinegar
  • 1 Tbsp mirin
  • 2 Tbsp water
  • 1 Tbsp maple syrup

Steps:

  • FOR THE SAUCE
  • Whisk together mustard, miso, vinegar, mirin, water, and maple syrup. Reserve to the side.
  • FOR THE BROCCOLI
  • Heat pan to high heat and add oil to coat pan.
  • Add broccoli and cook 1 minute before adding green onion.
  • Cook 2–3 more minutes before adding garlic.
  • Cook one more minute until garlic is fragrant and add soy sauce.
  • Add Kissed by Binchotan and mix before taking off the heat.
  • Drizzle broccoli with miso mustard sauce before serving.
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