An umami rich side dish to any grilled meat or fish, or great on its own over rice.
Step 1 - Miso Compound Butter
In small mixing bowl, combine all ingredients and mix thoroughly
Step 2 -
Set aside for immediate use, or place in sealed container in refrigerator — will keep for several weeks
Step 3 - Miso Shiitakes
Heat pan to medium high and then add oil.
Step 4 -
Add mushrooms, taking care not to overcrowd.
Step 5 -
Stir occasionally and reduce heat if necessary so mushrooms don’t over brown and dry out.
Step 6 -
Stir in garlic and white part of scallion.
Step 7 -
Continue to cook for 2–3 min until scallions are slightly browned.
Step 8 -
Add sake and reduce for 1 minute.
Step 9 -
Turn off heat and stir in miso butter.
Step 10 -
Sprinkle with Japanese Chile Blend and sliced scallion tops. Spice Tribe Collected stories, recipes and more from the Spice Tribe team Follow
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