Miso Shiitake Mushrooms

Step 2 -

Set aside for immediate use, or place in sealed container in refrigerator — will keep for several weeks

Step 4 -

Add mushrooms, taking care not to overcrowd.

Step 5 -

Stir occasionally and reduce heat if necessary so mushrooms don’t over brown and dry out.

Step 6 -

Stir in garlic and white part of scallion.

Step 7 -

Continue to cook for 2–3 min until scallions are slightly browned.

Step 8 -

Add sake and reduce for 1 minute.

Step 9 -

Turn off heat and stir in miso butter.

Step 10 -

Sprinkle with Japanese Chile Blend and sliced scallion tops. Spice Tribe Collected stories, recipes and more from the Spice Tribe team Follow